Is Your Food Dead or Alive?

We’re going to continue with biohacking tip number 22. So, the question that is the topic of today is: is your food dead or is it alive? Is it living? And so, it’s coming from the book again, “The Enzyme Factor,” by Dr. Shinya, a gastroenterologist surgeon. He said there is no living energy in crops grown with agricultural chemicals. Everything in the natural world is connected; everything influences everything else while maintaining a delicate balance. Even those things we feel unnecessary are actually necessary in the natural world.

So, it’s crucial that you know that you buy living food because he also says that if you eat dead food, then you’re basically putting dead nutrition into your body. What is it going to do? It’s kind of like he says, when you cut open an apple and it oxidizes, you don’t want to eat that oxidized layer because oxidizing basically is rusting. So, if you eat rusty food, like rusty food, you’re going to basically cause your cells to rust also. He says when cultivating agricultural crops, agricultural chemicals are often used to prevent damage to the crops by harmful insects.

However, “harmful insect” is a term made up by humans in the natural world. There is no such thing as an insect that causes harm, so when you’re trying to get rid of those things, you know you’re helping. Once you think that you’re helping one thing by killing the insects that you think are harming the production, the vegetables, the food. But in reality, they’re benefiting from it. So when you take away that, you disrupt the balance of your food and you start turning your food from alive, living food to something that is dead.

And when you put something dead into your mouth, guess what it’s going to do to your cells? It’s going to cause your cells to die faster too. So how many of you want to die faster? How many of you want to deteriorate faster? I know when we were young, we always wanted to grow up and be older faster, but as we get older, we want things to slow down, right? So, I understand that nutrition can be perplexing. All the research, certain researchers say that one of the big reasons why our food is not the same is because we’re getting rid of these.

We’re disrupting the balance of how food should be grown in the first place, and so that’s why it’s always key to eat as many organic foods as possible. They’re organically grown, no chemicals, no artificial chemicals, and so it’s not perfect, but it’s still the best thing to do. That’s why my family and I eat only organic foods. But you know, if you need some help with structuring your diet and need some help in restoring your organ function, maybe you are just not feeling up to shape.

You know, how close are you to your new year’s resolution? If you need that help, you need that extra boost. Maybe you’ve fallen off the wagon. We can help you achieve integrative health. We’re the number one acupuncture and wellness clinic. We are specialists in helping people restore organ function and getting them on a proper diet.

It’s not only a proper diet but a great diet to restore their organ function. If that’s what you’re looking for, give us a call. If you eat dead food, you’re killing yourselves, so you’ve got to eat living food okay. That doesn’t mean you have to go eat raw, you know, raw animals or something like that, but you need to eat living food. So, focus on buying living food so that it can help your cells live even better.

-Jimmy Yen